Gas is, however, a much more convenient and faster way to cook outdoors (in fact, gas is purchased more than charcoal barbecues each year).
You can still enjoy the charcoal-baked meals by using an electric or gas grill. However, you can also barbecue in wood smoke. The smoke is absorbed into the food and improves the taste, provided it is made from the right kind of wood. If you want to buy a gas BBQ smoker, then you can click on www.smokedbbqco.com.au/collections/napoleon-grills/.
Gas and electric grills can't use wood nor deal with the ash that wood produces. This problem can be avoided by using a gas barbecue smoker box. Many gas grills have one, but you can get one at any barbecue accessory shop.
Smoker Boxes are designed to smoke wood during barbecuing, rather than burning. The Smoker Box is placed next to the food, on the BBQ grate. As mentioned, the smoke from the box gets into the food, giving it a unique flavor. You can create many exciting and unique flavors by using different wood chips.
Barbecuing is more popular than grilling. This means that cooking times and temperatures are almost always longer. The longer the cooking time, the greater the chance that the smoke will work its magic on your food.
The hardwoods mesquite, hickory, and sycamore are the most popular and widely used types of smoking wood in a smoker's box. Smoking should not be done with softwoods or processed woods. They don't produce pleasant flavors.