Oftentimes, we find ourselves throwing our hands up in the air when it comes to cooking and baking. That's because gluten free recipes are often too complicated due to the lack of familiar ingredients.
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If you're feeling stuck with your new diet, fear not! This article has some easy-to-follow recipes that are sure to satisfy your tastebuds and help you conquer the kitchen again!
Types of Gluten Free Bites:
There are so many delicious gluten free bites out there! From sweet and savory to crunchy and gooey, these recipes will have you eating your own fingers for snacks.
Here are four of our favorite gluten free bites:
-Peanut Butter Banana Bites: Soft, ripe bananas are mashed with creamy peanut butter, salt, and pepper to create these delicious bites. They’re perfect for a quick snack or a fun dessert.
-Slow Cooker Apple Fritters: Applesauce is the secret ingredient in this recipe – it gives the fritters a crispy exterior while also giving them a soft center. Serve them warm as an appetizer or cold as a snack.
-Crispy Tofu Bites with Sriracha Aioli: These bite-sized beauties are made with simple ingredients that come together to create a delicious and spicy bite. The tofu is battered and then fried until crispy, and the aioli adds a touch of tanginess and richness. Serve them as an appetizer or snack.